The Institute of Crop Science develops scientific activities covering several aspects of the plant-based food production and supply chain. Global attention to this sector greatly increased in recent decades in relation to multiple factors, such as the need to produce and provide healthy, safe, and high-quality food for a growing world population, while reducing the environmental impacts.
At the Institute, we tackle major environmental and food security issues that impact on societal sustainability, according to United Nations Sustainable Development Goals. Interdisciplinary research and education activities are run by a group of researchers in the field of crop physiology and molecular genetics, agronomy and horticulture, microbes, soil and water sciences, and crop storage and processing.
Training
PhD in Agrobiosciences
Three-year Programme structured in 2 curricula: Genomics and crop production; Agriculture, environment and landscape
PhD in Agrobiodiversity
The goal is to enhance human resource capacities in the use and management of genetic variation in agricultural and natural systems
Vini italiani e mercati mondiali
News and Events
INNOFLORENERG Project with the Scientific Contribution of the Institute of Crop Science of Sant’Anna School. Innovative Technologies for More Sustainable Floriculture
Professor Luca Sebastiani joins the Editorial Board of the international journal Scientific Data
INVESTWATER project launched to tackle water scarcity across the Mediterranean
More Sustainable Flowers, Smarter Supply Chains: The SOLFLOECO Project Launches with the Contribution of Sant’Anna School of Advanced Studies
Seminars
